dimanche 20 juillet 2025

The manipulation of naive Britain

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Sunday, 20 July 2025

Good morning and welcome to From the Editor.

This week, the UK sanctioned 18 Russian spies – a diplomatic tactic to show that the lights are still on in the Foreign Office. David Blair, The Telegraph’s Chief Foreign Affairs Commentator and a former civil servant, warns of the dangers of the Government’s persistence with its “engagement” international relations technique and the need for a new plan for dealing with China.

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I saw first-hand how Putin and Xi manipulate the naive British state

David Blair

David Blair

Chief Foreign Affairs Commentator

 

Hostile states like Russia and China pose an increasing threat to Britain, so it has never been more important for our diplomats to avoid any illusions when dealing with them.

Ever since Vladimir Putin’s full-scale invasion of Ukraine in 2022, Britain has been at the forefront of backing Kyiv and maximising the pressure on Russia. On Friday, the Foreign Office named and sanctioned 18 Russian spies accused of covert bombings or acts of sabotage in Britain and elsewhere.

Yet before 2022, British diplomacy was not always so resolute about countering Putin. I fear we’re still hampered by an ingrained naivety that now spells danger in our dealings with China.

I spent nearly eight years in the Foreign Office and Downing Street writing speeches for three foreign secretaries and one prime minister. I found that our diplomats profoundly believe in “engagement” as the answer to any international problem.

For friendly countries, they are right, but dealing with hostile states involves cost, risk and moral compromise. Some diplomats instinctively underestimate the price of engagement with hostile powers and this may, unwittingly, make the world more dangerous.

In 2016, I was asked to remove the phrase “Russian aggression” from a draft article for Boris Johnson, the then foreign secretary, because we were seeking more engagement with Russia.

As late as 2019, I remember one expert saying that Putin’s seizure of Crimea was not an “imperial” but a “defensive” project, though Putin himself was publicly saying the opposite.

If you start with the belief that engagement is the answer, then it’s tempting to think that it can still work even for an implacably hostile state. You risk defining the problem to suit the solution, not vice versa.

As we re-engage with China, it’s vital that we don’t repeat the same mistakes.

Read the full story here

 

Opinion and analysis

 
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Diana Henry, Telegraph Food Columnist, advises one reader on the best way to cook pork and lamb chops.

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What would you suggest as the ideal cooking time for pan-fried juicy pork chops and lamb chops, per side?

 

Diana Henry

With pork chops the size matters. If the chop is off the bone and about 1cm (half an inch) thick it should take 2-3 minutes per side over a medium heat. With thicker chops (approx 2cm – ¾ inch – or more), you’ll need to give them about 5-6 minutes per side. Take them off the heat, cover and let them rest for about 4 minutes so the juices can set before you serve.

With lamb, there’s a bit more leeway because they can be served rare. For medium-rare lamb chops, it can take anything from 2-4 minutes per side, depending on their thickness.

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